Easiest Way to Make Delicious Granola barres

Granola barres. John and I kind of have a thing for granola bars. It started when we discovered the glory that is Trader Joe's Apple (Pie). Kate's Real Food Lemon Coconut Bivy Bars.

Granola barres We have a history with granola bars. A while back, we shared a cooking failure. Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. You can have Granola barres using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Granola barres

  1. You need 140 g of petits flocons d’avoine.
  2. Prepare 100 g of dattes fraiches.
  3. It's 50 g of sirop d’érable.
  4. Prepare 50 g of d’huile de coco.
  5. Prepare 50 g of noisettes.
  6. It's 50 g of d’amandes.
  7. Prepare 20 g of raisins.

I hate to say it, but granola bars are kind of the ex-boyfriends of the snack world: They look great on the outside, but a lot of them kinda suck once you. Your midday snack should fill you up, not. As soon as you remove the bars from the oven, press them again with the back of a. Quinoa Granola Bars Recipe with steel cut oats, flaxseed, chocolate chips and small amount of brown rice syrup for kids approved homemade healthy granola bars.

Granola barres instructions

  1. Dans un robot mixeur avec une lame en S, mettre les dattes dénoyautées, l’huile et le sirop. Bien mixer jusqu’à l’obtention d’une pâte homogène, plutôt liquide..
  2. Concasser grossièrement les amandes et les noisettes au couteau (ou au robot)..
  3. Dans un saladier, mettre les flocons d’avoine, les noisettes, les amandes et les raisins. Ajouter la pâte de dattes et mélanger le tout..
  4. Dans des petits moules à cakes, confectionner 6 barres..
  5. Mettre au four à 150°C pendant 20 min et démouler lorsque c’est tiède..

Have you ever made your own homemade granola bars? These are so much better than anything you can buy at the store, and I think you'll be surprised at just how easy they are to make! Granola bars, a healthy snack, so convenient to eat on the go. You can also eat them for breakfast or even as a dessert. No-bake granola bars are also stickier, so this version is better to eat on the blog.